Andy's Secret Tiger Cub Cookies

• 1 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup margarine or butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 3 cups Kellogg's Surgar Frosted Flakes cereal, crushed to measure 1/2 cup
• 1 6-ounce package semi-sweet chocolate morsels, melted

1. Stir together, flour, soda, salt
2. In large mixing bowl, beat butter and sugar until light and fluffy
3. Add eggs and vanilla, beat well
4. Add flour mixture, mixing until well combined, stir in crushed sugar frosted flakes cereal
5. Drizzle melted chocolate over the dough
6. With a knife, swirl the chocolate gently through dough to achieve marbles appearance
7. Drop by rounded measuring tablespoon onto ungreased baking sheets
8. Bake in 350°F oven for about 12 minutes, until lightly browned
9. Remove immediately from baking sheets
10. Cool on wire racks
11. Decorate with your favorite icing like Tiger Stripes!
12. Enjoy

Makes about 5 dozen and they're GGRRREEEAAATTTT!

Pecan Cobbler

This recipe is available at www.recipezaar.com where it is called "War Eagle Bean Palace Pecan Cobbler"

A special note: this recipe is designed to be made in a 9 x 13 pan. This is 117 square inches of surface area. If you make this in a Dutch oven it is important that you ratio the ingredients by the surface area of your Dutch oven. Thus for a 12" diameter Dutch oven, the surface area is  113 square inches which is perfect! If you use another size, ratio the ingredients appropriately.

FILLING

• 2 1/2 cups light corn syrup
• 2 1/2 cups granulated sugar
• 1/3 cup butter, melted
• 1 tablespoon vanilla extract
• 5 eggs, slightly beaten
• 3 cups pecans, coarsely chopped

CRUST

• 1 cup oat flour (1 cup regular oatmeal processed to a fine powder (use a food processor))
• 1 cup unbleached flour (all-purpose flour will work)
• 1/2 cup butter
• 1/4 teaspoon salt
• 1/4 - 1/2 cup cold water

1. Pre-heat oven to 350°F
2. Coat the bottom of a 12" diameter Dutch oven with cooking spray
3. In a large bowl, mix together the syrup, sugar, butter, vanilla, and eggs until very well combined
4. Pour about 1/3 of this mixture into the bottom of the oven
5. Add pecans to the remaining filling mixture and set aside while preparing the crust
6. In a medium bowl, combine the two flours and the salt
7. Cut the butter into small pieces and add to the flours
8. Combine the butter into the flour using a fork
9. Add the cold water a little at a time, stirring until the dough forms into a ball that sticks together
10. Place the dough on a floured surface adn knead gently 4 or 5 times
11. Roll out the dough to the size of the oven
12. Carefully pick up the dough and place it in the oven on top of the filling mixture
13. Pour the remaining filling mixture with the pecans on the top of the dough
14. Bake for about 50 minutes or until the center begins to set
15. Remove from the oven and let cool about 20 minutes
16. Serve warm or at room temperature